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Turkey Panini With Candied Bacon

  • 65minutes
  • 700calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 ounces cranberries

  2. 1 cup sugar

  3. 1/2 cup orange juice

  4. 1/2 cup water

  5. 1/3 cup brown sugar

  6. 1/2 teaspoon chili powder

  7. 8 slices center-cut bacon

  8. 12 ounces turkey breast , slices

  9. 4 slices havarti cheese

  10. 1/2 cup onion , sliced

  11. 1/2 cup red bell pepper , sliced

  12. 1/2 cup poblano pepper, sliced

  13. 1 tablespoon olive oil

  14. 1 cup fresh basil

  15. 4 French rolls, split

  16. mayonnaise

Instructions Jump to Ingredients ↑

  1. Make cranberry sauce (or use leftover) as follows:.

  2. Mix cranberries, sugar, orange juice and water in a medium saucepan. Bring to a boil; simmer until berries pop. Chill until ready to use.

  3. Make candied bacon:.

  4. Preheat oven to 400*. Mix brown sugar and chili powder. Coat each slice of bacon on both sides with sugar mixture. Place bacon on a cookie sheet with sides and bake 15-20 minutes. Drain.

  5. Saute onions, poblano, and red bell pepper in olive oil.

  6. Spread rolls with mayo (if using). Spread cranberry sauce over mayo. Top with basil, turkey, sauteed veggies, bacon, and cheese.

  7. Cook on preheated panini grill until hot and cheese is melted, about 5-10 minutes. Serve with additional cranberry sauce on the side.

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