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Ingredients Jump to Instructions ↓

  1. needed for 25 popcorn balls:

  2. 6 cups popped popcorn

  3. 9 (18 1/2 grams each) Nestle Butterfinger Fun Size Candy Bars or 3 (2.1 ounces each) NESTLÉ BUTTERFINGER Candy Bars , chopped

  4. 1/4 cup butter

  5. 3 1/2 cups miniature marshmallows

  6. Nonstick cooking spray

Instructions Jump to Ingredients ↑

  1. COMBINE popcorn and chopped Butterfinger in large bowl, as shown above.

  2. MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth. Pour over popcorn mixture; quickly toss to coat well.

  3. COAT ice cream or cookie scoop (or your hands) with nonstick cooking spray. Scoop (or shape if you are using your hands) popcorn mixture into 25 1 ½-inch balls, as shown above. Place on wax paper to cool.

  4. WRAP in decorative bags or store in airtight container.

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