Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 1/2 teaspoons baking powder

  3. 1/4 teaspoon salt

  4. 2 eggs

  5. 3/4 cup sugar

  6. 6 ounces maraschino cherries -- with syrup

  7. 3/4 cup coarsely chopped pecans

Instructions Jump to Ingredients ↑

  1. Preparation : Drain cherries, reserving 1/3 cup syrup, and cut cherries in pieces (about 1/2 cup). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 cup cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 pound coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.


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