• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

spinach soup (junior league of richmond)

  • 8servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D, E
MineralsManganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 20 ounces Frozen chopped spinach

  2. 1 1/2 cup Onions, chopped

  3. cup Butter

  4. 6 tablespoons Flour

  5. 6 cups Chicken stock

  6. teaspoon Nutmeg

  7. teaspoon Parsley flakes

  8. teaspoon White pepper

  9. cup Sour cream

Instructions Jump to Ingredients ↑

  1. Thaw and drain spinach. Saute onions in butter until transparent. Add flour and mix well. Slowly add chicken stock to flour mixture. Add drained spinach and seasonings. Simmer ½ hour. Slowly blend in sour cream a little at time. Cook 5 minutes. Garnish with fresh parsley.

  2. Great for freezing.

  3. >From magazine I bought at used book store: Cookbook Digest, Nov/Dec 1990 MC formatted by Brenda Adams ; mc post 6/17/97 Recipe by: Virginia Seasons (Jr. League of Richmond) Posted to MC-Recipe Digest V1 #648 by Badams on Jun 22, 1997

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback