Ingredients Jump to Instructions ↓

  1. 1 cucumber

  2. 2 small cos/romaine lettuces

  3. 8 radishes, halved A few small mint leaves Olive oil Lemon juice Sea salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Cut the cucumber into 4, then cut each length into 4 or 6 wedges. Quarter each lettuce and arrange on a platter with the cucumber wedges, radish and torn mint leaves. Drizzle with a good slug of olive oil and some lemon juice. Sprinkle with sea salt and pepper.


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