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Ingredients Jump to Instructions ↓

  1. 1 pint lime sorbet or 1 can lime ade from frozen juice section

  2. 8 shots light rum

  3. 1/2 cup mint leaves

  4. 1 tray ice cubes

Instructions Jump to Ingredients ↑

  1. In a blender , combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse , then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.

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