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Ingredients Jump to Instructions ↓

  1. 1 teaspoon chili powder

  2. 1 teaspoon ground cumin

  3. 1/4 teaspoon salt

  4. 4 skinless, boneless chicken breast halves

  5. 2 teaspoons vegetable or olive oil

  6. 2 cloves garlic, minced

  7. 1/2 cup prepared tomato-based salsa

  8. 1 tablespoon Dijon mustard

  9. 1 cup (4 ounces) shredded Wisconsin Monterey Jack or Pepperjack Cheese

  10. 2 tablespoons chopped cilantro or green onion

Instructions Jump to Ingredients ↑

  1. Sprinkle chili powder, cumin and salt over chicken.

  2. Heat oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook 5 minutes. Turn chicken over.

  3. Combine salsa and mustard; spoon over and around chicken. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.

  4. Sprinkle cheese and cilantro over chicken. Continue cooking 1 to 2 minutes or until cheese is melted.

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