Ingredients Jump to Instructions ↓

  1. Serves:12

  2. CarbsPerServing:8.45 g (2.62 g effective carbs)

  3. Prep Time:40 minutes

  4. Effort:Easy

  5. 1/2 lb. walnuts

  6. 1/2 c. Cake-Ability

  7. 1/2 c. cocoa

  8. 3/4 c. Splenda, granular form

  9. 2 t. vanilla extract

  10. 1/2 c.

  11. 3 T. canola oil, divided

  12. 2 T.

  13. 1 c. water, divided

  14. 3 eggs

  15. 3 oz. Steels Gourmet Chocolate Fudge Sauce

  16. How to Prepare:

  17. 350ºF. Grease a

  18. 8 or 9-inch round baking pan. In Vita-Mixer grind walnuts to fine. Pour into mixing bowl and add Cake-Ability, cocoa, Splenda, vanilla extract,

  19. 1/2 c. canola oil and 2 T. water and mix until blended. In a bowl combine eggs with remaining water and canola oil and beat briefly. Slowly pour into mixer bowl slowly while it is on mixing at medium speed. Blend until smooth. Pour into prepared baking pan and bake for 25 minutes, or until knife inserted in center of cake comes out clean. Remove from oven. Allow cake to cool completely in the pan, then remove and put on plate. Frost top of cake with Steel's Gourmet Chocolate Fudge Sauce.


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