Pureed Turnips With Garlic

Title: PUREED TURNIPS WITH GARLIC

Categories: Garlic, Vegetables, Salads

Yield: 6 Servings

2.00 lb Turnips, peeled and Quartered 12.00 T Butter or margarine

12.00 Cloves fresh garlic, peeled

Salt and pepper

Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in

food processor or by hand, adding the remaining 4 tablespoons of

butter during process. Season to taste with salt and pepper.

MMMMM