Poc-Chuc (Grilled Yucatan Pork Steak)

1/2"-

1/4" thick --

10-12 oz. each MARINADE

32 ounces sour orange juice or regular orange juice with

1 cup lime juice

3 ounces achiote paste

4 teaspoons kosher salt

2 teaspoons dried oregano

2 teaspoons dried thyme

2 teaspoons black pepper PICKLED RED ONIONS

8 cups water

10 medium red onions -- very thinly sliced

16 ounces white vinegar

1 bunch cilantro -- chopped

1/2 habanero chile, roasted and finely chopped -- or to taste salt and pepper -- to taste MARINADE Blend all marinade ingredients in blnder or food processor. Marinate pork at least

3 hours. PICKLED RED ONIONS Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper. PORK Grill pork steaks.