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Ingredients Jump to Instructions ↓

  1. 2 (8oz each) packages Philadelphia Brand Cream cheese

  2. 3 eggs

  3. 2/3 cup sugar

  4. 8 oz sour cream

  5. 3 Tablespoons sugar

  6. 1tsp vanilla

  7. 2/3 cup sugar until very smooth-about 5 minutes. Pour into a greased

  8. 9" pie plate. Bake at

  9. 25 minutes. Cool

  10. 20 minutes. Mix sour cream,

  11. 1 tsp. sugar and vanilla until smooth. Pour over top of cooled cheese cake. Bake at

  12. 350 F for 10 minutes.

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