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  • 12servings
  • 185minutes
  • 70calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (6-1/4 oz.) minced clams , undrained

  2. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  3. 2 tsp. lemon juice

  4. 1-1/2 tsp. Worcestershire sauce

  5. 1/4 tsp. garlic salt

  6. Dash of pepper

Instructions Jump to Ingredients ↑

  1. DRAIN clams, reserving 1/4 cup of the liquid.

  2. MIX clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.

  3. SERVE with cut-up vegetable dippers or potato chips.

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