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Ingredients Jump to Instructions ↓

  1. 1/2 lb Firm tofu; patted dry

  2. 1 tb Tamari (soy) sauce

  3. 2/3 c Natural style peanut butter

  4. 1 tb Lemon juice

  5. 1/2 ts Minced fresh ginger

  6. 1 Garlic clove; minced

  7. 2 tb Water

Instructions Jump to Ingredients ↑

  1. A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part=- Let stand 30 mins at room temperature before serving. This will keep 3 to 5 days covered in the refrigerator. Jeanne Lemlin, ‘Vegetarian Pleasures’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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