• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beer-battered Fish Recipe

  • 4servings
  • 15minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. vegetable oil

  2. 1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp , thawed if frozen

  3. 3 to 4 tablespoons Original Bisquick mix

  4. 1 cup Original Bisquick mix

  5. 1/2 cup beer (any beer )

  6. 1 egg

  7. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

  2. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

  3. Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce and sliced of lemon.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback