Ingredients Jump to Instructions ↓

  1. vegetable oil

  2. 1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp , thawed if frozen

  3. 3 to 4 tablespoons Original Bisquick mix

  4. 1 cup Original Bisquick mix

  5. 1/2 cup beer (any beer )

  6. 1 egg

  7. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

  2. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

  3. Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce and sliced of lemon.


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