Ingredients Jump to Instructions ↓

  1. 1 Lemon Jell-O

  2. 1 Lime Jell-O

  3. 2 cups 474ml Hot water

  4. 1 Crushed pineapple

  5. 1 Philadelphia Cream cheese

  6. 1 Cool Whip, (small)

  7. 1 1/2 cups 297g / 10oz Sugar

  8. 4 tablespoons 60ml Flour

  9. 4 Eggs

  10. 2 cups 474ml Pineapple juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions First layer: Mix Jell-O and water, when partially jellied add pineapple not drained. Put in 13x9x2 inch pan. Refrigerate until jelled. Second layer: Mix cream cheese and Cool Whip until fluffy. Spread over set Jell-O. Third layer: Mix flour and sugar together. Add eggs, beat after each addition. Add pineapple juice. Cook until thick. Let cool. Spread over 1st and 2nd layer. Refrigerate.


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