Ingredients Jump to Instructions ↓

  1. 6 tablespoon(s) butter or margarine 4 squares unsweetened baking chocolate 1 box(es) (1 pound) confectioners' sugar 1/4 cup(s) unsweetened cocoa powder 2/3 cup(s) sour cream 2 teaspoon(s) vanilla extract 1/8 teaspoon(s) salt 1/2 cup(s) creamy or chunky peanut butter 1/2 cup(s) marshmallow cream 1/4 cup(s) milk Multicolor nonpareils White icing or gel

Instructions Jump to Ingredients ↑

  1. For frosting, melt butter and chocolate over very low heat; cool to room temperature. Stir cocoa, sour cream, vanilla, and salt into confectioners' sugar, then beat in chocolate (3 cups). Beat filling ingredients until blended. To assemble cake: Slice cake layers in half horizontally. Place one layer on serving plate; spread with half of the peanut filling. Top with second layer; spread with 3/4 cup chocolate frosting. Top with third layer; spread with remaining filling. Top with final layer and frost cake.

  2. For decorations, place a star-shaped cookie cutter on cake. Spoon enough nonpareils into center of cookie cutter to make a single layer of sprinkles; gently press into frosting. Remove cutter and outline star with white icing. Makes 16 servings.


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