• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Stew With Ale Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 1/2lb Chuck steak

    2. 3 tb Oil

    3. 4 lg Onions, chopped

    4. 2 cl Garlic, crushed

    5. 1 tb Prepared mustard

    6. 2 tb Flour

    7. 1 1/2c Ale

    8. 1 Bay leaf

    9. 2 Sprigs parsley

    10. 1/4ts Peppercorns

    11. 1/2ts Thyme

    12. 1 ts Salt

    13. 1 ts Sugar

    14. 1/4ts Grated nutmeg

    Instructions Jump to Ingredients ↑

    1. + Directions : Preheat oven to 350 deg. F. Trim beef and brown in a skilet in hot oil. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback