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Ingredients Jump to Instructions ↓

  1. 90 g Pumpkin

  2. 500 g 12 thick slices

  3. 1 tbsp Bonito stock

  4. 500 ml Sauce Mix

  5. Chicken Marinade

  6. 1 tbsp Stock after cooking pumpkin

  7. 125 ml Corn starch

  8. 2 tsp

Instructions Jump to Ingredients ↑

  1. Boil seasoning mix. Add pumpkin and cook for about 10 minutes until soft. Take out carefully and arrange on 4 individual serving bowls.

  2. Stir-fry minced chicken in 1 tbsp oil until done. Stir in sauce mix and heat through. Pour over pumpkin. Sprinkle with shredded ginger and nori.

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