Ingredients Jump to Instructions ↓

  1. 1 lb Boneless Elk/Deer round stk

  2. 1/4 c Flour

  3. 2 tb Margarine or butter

  4. 1/2 c Boiling water

  5. 1 ts Salt

  6. 2 Or 3 green peppers

  7. 1/2 c Pineapple chunks

  8. --SAUCE-- 2 1/2 tb Cornstarch

  9. 1/2 c Pineapple juice

  10. 1/4 c Vinegar

  11. 1/4 c Sugar

  12. 1 1/2 tb Soy sauce

  13. 1-inch cubes and dredge with flour. Brown meat cubes on all sides in hot fat. Add water and salt. Simmer gently until meat is tender. Clean green peppers and cut into 1-inch squares. Boil

  14. 10 minutes and drain. Add pepper squares and pneapple chunks to browned meat. SAUCE: Combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick. Pour sauce over meat mixture and simmer

  15. 5 minutes. Serve over Chinese noodles or cooked rice. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED,


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