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Hot Chicken Salad II

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 boneless chicken breast halves, cooked and cubed

    2. 1 cup mayonnaise

    3. 1 (10 3/4 ounce) can condensed cream of mushroom soup

    4. 1 (4 1/2 ounce) can mushrooms, drained

    5. 1 (8 ounce) can water chestnuts, drained and chopped

    6. 1/2 cup chopped celery

    7. 1 cup crushed butter crackers

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (175 degrees C). In a small skillet, saute the mushrooms in oil. Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

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