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Mexican Fried Rice

  • 4servings
  • 35minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked jasmine rice

  2. 1 1/2 cups water

  3. 1 egg

  4. 1 tablespoon garlic-flavor olive oil or olive oil

  5. 1 lb. fresh chicken tenders

  6. 1/2 cup chopped onion

  7. 2 garlic cloves, minced

  8. 1 (15-oz.) can Progresso® Black Bean s, drained

  9. 1 (11-oz.) can Green Giant® Mexi corn ® Whole Kernel Corn, Red and Green Peppers

  10. 1 (7-oz.) jar sliced roasted red bell pepper s, drained

  11. 1 cup Old El Paso® Taco Sauce

  12. 1/4 cup chopped green onion s

  13. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

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