• 12servings
  • 150calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D, E, P
MineralsSilicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 pound(s) sweet potatoes , peeled and cut into 1/2-inch chunks

  2. 4 tablespoon(s) margarine or butter

  3. 3 tablespoon(s) soy sauce

  4. 1 green onion , thinly sliced

Instructions Jump to Ingredients ↑

  1. In 5- to 6-quart saucepot, place potatoes and enough water to cover; heat to boiling on high. Reduce heat to medium-low; cover and cook 10 to 12 minutes or until potatoes are tender. Drain well.

  2. In same saucepot, melt margarine on medium. Remove saucepot from heat; add soy sauce and potatoes. With potato masher, mash potatoes until almost smooth. Transfer to serving bowl and sprinkle with sliced green onion.


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