• 8servings
  • 40minutes

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Nutrition Info . . .

MineralsNatrium, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 large sweet potatoes (about 2 1/2 lb)

  2. 1 cup(s) cinnamon-flavored applesauce

  3. 1/4 teaspoon(s) salt

  4. 1/2 cup(s) dried crispy apple chips , broken in large pieces

Instructions Jump to Ingredients ↑

  1. Scrub, dry and pierce the sweet potatoes in several places with a fork. Arrange on paper towels in microwave. Cook on high 15 to 20 minutes, turning halfway, until soft when pierced with a fork. (Or, place directly on oven rack. Bake at 400°F for 45 minutes or until soft when pierced with a fork.)

  2. Halve, then scoop potatoes from skins. Mash in large bowl, then stir in applesauce and salt. Heat in microwave 5 minutes until hot. Spoon into serving bowl; top with crushed apple chips.


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