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Pear Cranberry Chutney

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 medium fresh pears -- peeled,coarsely chop

    2. 1 cup fresh cranberries -- or dried

    3. 3/4 cup sugar

    4. 1/2 cup cider vinegar

    5. 2 teaspoons fresh ginger root -- finely chopped

    6. 1/2 teaspoon cinnamon

    7. 1/4 teaspoon cloves

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix all ingredients in a 2 quart saucepan. Heat to boiling, reduce heat to low. Cook about 1 hour, stirring frequently until thickened. Cool slightly. Cover and refrigerate for up to 2 weeks. Serve at room temperature.

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