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Healthy Colourful Coleslaw

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    Source: allrecipes.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 red cabbage

    2. 1/2 white cabbage

    3. 2 bunches parsley

    4. 1 bunch kale

    5. 2 - 4 carrots

    6. 8 - 12 spring onions For the dressing:

    7. 250ml cold pressed extra virgin olive oil

    8. 65g raw cashews, soaked for about 4 hours juice of one lemon wedge or more to taste

    9. 4 cloves garlic a pinch of sea salt

    Instructions Jump to Ingredients ↑

    1. Chop up the vegetables individually by hand or in your food processor. Toss in a salad bowl.

    2. Blend the dressing in a blender or food processor and toss through the vegetables.

    3. Add in more lemon juice, olive oil and sea salt to taste.

    4. Serve on its own, or with boiled organic eggs.

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