Ingredients Jump to Instructions ↓

  1. 1 1/2 lb assorted baby squash (such as pattypan and zucchini) Nonstick spray

  2. 1/4 tsp salt

  3. 1/2 cup wasabi peas

  4. 3 Tbsp whole almonds

  5. 4 farm-raised catfish fillets (4 to 5 oz each)

  6. 1 tsp grated lemon zest

Instructions Jump to Ingredients ↑

  1. Position racks to divide oven in thirds. Heat oven to 450ºF. You'll need 2 rimmed baking sheets lined with foil; place baby squash on one. Coat squash with spray; sprinkle with 1/8 tsp salt. Bake on bottom rack 5 minutes.

  2. Meanwhile, pulse wasabi peas and almonds in food processor to chop. Place fish on other sheet; sprinkle with 1/8 tsp salt. Top with pea mixture; coat with nonstick spray.

  3. Remove squash from oven; toss. Bake squash and fish 10 minutes until fish is cooked and squash is just tender. Toss squash with lemon zest.


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