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    Nutrition Info . . .

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    Ingredients Jump to Instructions ↓

    1. ( view qty in metric system instead )

    2. 6 small sole fillets (12 oz)

    3. 1 1/2 teaspoon mixed dried herbs

    4. 1 tarragon, dillweed & thyme

    5. 1 1/2 tablespoon butter; melted

    6. 1/3 cup dry white wine

    7. 1/4 cup fresh white breadcrumbs

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