Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2 Lbs. Chop Suey Meat.

  2. 2 Medium Size Onions Chopped.

  3. 4 Cups Chopped Celery.

  4. 1 14oz. can Chinese Chop Suey Vegetables.

  5. 1 19oz. Can Bean Sprouts.

  6. 2 Tablespoons of Soy Sauce And Bead Mollasses.

  7. 1 Envelope Mushroom Gravy.

  8. 1/4 Teaspoon Of Garlic Powder.

  9. 1 Tablespoon of Salt.

  10. 4 Cups of Water.

Instructions Jump to Ingredients ↑

  1. Preparation : Brown Meat in 5 Quart Dutch Oven. Add Celery, Onions, Garlic Powder, And Saute For 10 Minutes. Add All Other Ingredients Bring To A Boil In Covered Pot. Turn down heat And Simmer For 1 1/2 Hrs. To Thicken Use One Additional Cup Of Water Mixed With 3 Tablespoons Of Corn Starch. Stir In Slowly And Let Simmer For 10 Minutes Longer. Can Be Served Over Rice, Noodles Or By Itself. Serves 6 To 8.

Comments

882,796
Send feedback