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GREAT GHOST PUMPKIN COOKIES Halloween Recipes

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    Source: www.foodreference.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups flour

    2. 1 cup quick cooking rolled oats, uncooked

    3. 1 teaspoon baking soda

    4. 1 teaspoon cinnamon

    5. 1/2 teaspoon salt

    6. 1 cup butter or margarine, softened

    7. 1 cup firmly packed brown sugar

    8. 1 cup granulated sugar

    9. 1 egg, slightly beaten

    10. 1 teaspoon vanilla

    11. 1 cup Libby's canned solid-pack pumpkin

    12. 1 cup semisweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. Directions Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4-cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. Or make a quick ghost pattern of heavy paper. Make 2 or three poses for realism. Bake 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Spread with white royal icing. Trim brown face features with tube icing. Jennifer A. Wickes Food Writer, Recipe Developer, Cookbook Reviews http://culinaryjen.gather.com/ http://foodpursuit.blogspot.com/ http://www.gardenplate.com http://www.libraryjournal.com

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