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Texas Red Chili

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lb Beef Boneless Round Steak; *

    2. 1 c Onion; Finely Chopped, 

    3. 1 lg

    4. 4 Cloves Garlic;Finely Chopped

    5. 1/4 c Vegetable Oil

    6. 2 c Tomato Puree

    7. 2 T Red Chiles; Ground, To Taste

    8. 1 t Cumin Seed; Ground

    9. 1 t Coriander; Ground

    10. 4 Anaheim Chiles; **

    11. 4 Jalapeno Chiles; ** Cheddar Cheese; Shredded Flour Tortillas Pinto Beans; Cooked

    Instructions Jump to Ingredients ↑

    1. Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. ~——- Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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