Ingredients Jump to Instructions ↓

  1. 6 Chicken breast halves withou Melted butter; as needed Garnish: fresh tarragon or p Hazelnut butter:

  2. 8 oz Butter; divided

  3. 1/4 c Hazelnuts, dry-roasted; skin

  4. 1/4 c Parmesan cheese

  5. 1 Lemon; zested

  6. 2 ts Fresh tarragon; chopped

Instructions Jump to Ingredients ↑

  1. Salt and pepper; to taste Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.


Send feedback