Crockpot Hunter’s Chicken

CROCKPOT HUNTER'S CHICKEN

2 Preparation Time :

Categories : Crockpot Poultry

Tested

Amount Measure Ingredient -- Preparation Method -- -- --

1993 BY SYLVIA

STEIGER--

1 tb Oil

1 Bell peppers; sliced

1 Onions; sliced

1 Garlic cloves, crushed

1 Chicken

Cinnamon; stick or ground

Curry powder

Cumin, ground

Turmeric

6 oz Mushrooms; sliced

8 oz Tomatoes

1/2 c Wine, red

3 tb Cornstarch

1 ts Garlic salt

1/4 c Water

Sliced fresh mushrooms are best, although you can use

canned. Brown bell pepper, onion, and garlic in oil in

skillet. Also brown mushrooms, if using fresh. Place

whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add

wine. Cook until done.

200-degree oven

Add water to cornstarch and salt and stir to a paste,

then add to crockpot mixture and cook until slightly

thickened and bubbly. Spoon sauce over chicken.

Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS,

71511,2253, GT Cookbook echo moderator at net/node

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