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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: ROMAINE LETTUCE WITH OYSTER SAUCE

  3. Categories: Chinese, Salads

  4. Yield: 4 servings

  5. 1 Head romaine lettuce

  6. 1/4 ts Salt

  7. 2 tb Peanut oil

  8. 1 tb Premium oyster sauce

  9. We decided on romaine lettuce for this dish because it

  10. is crisp textured, and readily available.

  11. Preparation: Wash & remove core from lettuce.

  12. Combine oil & oyster sauce in small sauce pan; bring

  13. to simmer; keep hot until ready to serve.

  14. Blanching: Heat about 2 gallons water in large pot.

  15. We use bottom of aluminum steamer. Add salt. When

  16. water reaches rolling boil, blanch lettuce for about 20 seconds - until leaves are bright green.

  17. Remove leaves, shake off excess water. Stack leaves &

  18. cut cross-wise into 4 parts. Use cleaver to place

  19. leaves on serving platter. Pour hot oyster sauce on

  20. leaves. Serve. --

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