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Lemon Streusel Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lemon cake mix w/pudding

    2. 1/2 C. butter

    3. 3/4 C. milk

    4. 2 eggs FILLING:

    5. 1/4 C. sugar

    6. 1 cream cheese -- (8 oz. pkg.) softened

    7. 1 Tbs. lemon juice

    8. 1 Tsp. grated lemon rind TOPPING:

    9. 1/2 C. chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut butter into cake mix (reserving 1 c. for topping) To remaining mixture, add mild and eggs. Beat on High for 2 minutes. Pour into greased and floured 9 X 12 pan. Set aside. Cream sugar, cream cheese, lemon juice and rind. Blend well. Drop by tsp. onto batter and spread across batter to edges of pan. (like for a marble cake) Add nuts to 1 c. reserved mixture, and mix together. Sprinkle over batter. Bake 30-35 minutes in a 350 degree oven, or until golden brown. Store in refrigerator.

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