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  • 8servings
  • 32minutes
  • 210calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 acorn squash , cut lengthwise in half, seeded

  2. 1-1/4 cups water

  3. 2 Tbsp. butter

  4. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  5. 1 cup chopped peeled apple s

  6. 1 cup KRAFT Shredded Sharp Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. CUT each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate. Microwave on HIGH 12 to15 min. or until tender.

  2. MEANWHILE, bring water and butter to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.

  3. TURN squash over; top with stuffing. Microwave on HIGH 2 min. or until heated through.

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