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On Wisconsin Beer Brats

  • 10servings
  • 300minutes
  • 516calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (19.8 ounce) packages fresh bratwurst links

  2. 1/2 cup butter

  3. 3 (12 ounce) cans light beer

  4. 4 onions, chopped

  5. 1/2 teaspoon cayenne pepper

  6. 1 tablespoon garlic powder

  7. 2 cloves garlic, minced

  8. 2 tablespoons brown sugar

  9. 1 cup sauerkraut, drained

  10. 10 (6 inch) bratwurst buns

Instructions Jump to Ingredients ↑

  1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.

  2. Serve bratwurst on buns with onions and top with your favorite condiments.

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