Grilled Lemon-Oregano Swordfish Sandwiches w CucumberYogurt

Grilled Lemon-Oregano Swordfish Sandwiches w CucumberYogurt

Recipe By : Cooking Live Show

CL8918

1 Preparation Time :

Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method -- -- --

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1 tablespoon fresh oregano -- minced or -- teaspoon dried -- oregano, crumbled

salt and freshly ground black pepper

2 four ounce pieces swordfish

-- to 3/4-inch thick)

1 medium cucumber -- peeled and seeded

1/3 cup plain yogurt

1 tablespoon chopped fresh mint leaves

1/2 teaspoon minced garlic mashed with

1/4 teaspoon

-- salt

2 sourdough -- salt, caraway, or -- poppyseed sandwich

-- rolls, sliced in

-- half watercress or arugula leaves -- washed and dried lemon wedges

Prepare the grill. (Alternately, the swordfish can be prepared in a

hot skillet and cooked for 3 minutes per side.)

In a shallow dish combine the lemon juice, olive oil, oregano and salt

and pepper with a fork. Place the swordfish in the dish and turn to

coat with the marinade. Cover and chill while preparing the cucumber

sauce.

Coarsely shred the cucumber onto a clean cloth and squeeze to extract

the liquid. Transfer the cucumber to a bowl and stir in the yogurt,

mint and garlic. Season to taste with salt and pepper. Chill until

ready to use.

2 to 3 minutes per side depending on thickness

of steak. Transfer each swordfish steak to a roll and top with

cucumber sauce and watercress or arugula. Garnish with lemon wedges.

Yield: 2 sandwiches - - - - - - - - - - - - - - - - - -