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Ingredients Jump to Instructions ↓

  1. 1/2 c Finely chopped CA dried figs

  2. 1 c Orange or peach yogurt

  3. 8 1/4 oz Canned crushed pineapple

  4. -- drained 1/8 ts Nutmeg

  5. 6 to 8 servings. Source: California Dried Figs - Recipe s...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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