Ingredients Jump to Instructions ↓

  1. 8 medium tart apples, peeled and sliced

  2. 1/4 cup lemon juice

  3. 1-1/2 teaspoons grated lemon peel

  4. 2-1/2 cups granola with fruit and nuts

  5. 1 cup sugar

  6. 1 teaspoon ground cinnamon

  7. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss the apples, lemon juice and peel. Transfer to a greased 3-qt. slow cooker. Combine cereal, sugar and cinnamon; sprinkle over apples. Drizzle with butter. Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm. Yield: 6-8 servings.


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