Ingredients Jump to Instructions ↓

  1. 8 ounce(s) uncooked penne pasta 1/4 cup(s) butter 1/2 medium sized sweet onion, chopped 16 ounce(s) loaf mild Mexican-style pasteurized prepared cheese product, cubed , Velveeta Mexican Mild 8 ounce(s) sour cream 14 ounce(s) can diced tomatoes and green chiles,drained.

Instructions Jump to Ingredients ↑

  1. Prepare pasta according to package instructions. Melt butter in large skillet over medium heat; add onion and saute' 3 to 5 mins. ot until tender. Add cheese and cook, stirring constantly, 5 mins. or until cheese melts. Stir in sour cream, stirring until well blended. Stir in tomatoes and green chiles and pasta;cook,stirring constantly, 5 mins. or until thoroghly heated.


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