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Ingredients Jump to Instructions ↓

  1. Cleaned flowers of broccoli (1 bunch)

  2. 1 lb. pasta

  3. 1 med. onion

  4. 3 slices bacon

  5. 1 tsp. olive oil

  6. Dash of salt in pasta

Instructions Jump to Ingredients ↑

  1. Pasta: Add broccoli flowerettes to boiling water. When it comes to a boil, cook 1 more minute. Add desired pasta, cook until done. When the water begins to boil, make the sauce.

  2. Sauce: In frying pan, add 1 teaspoon olive oil. Add bacon (diced). When bacon is half cooked, add 1 medium chopped onion. Continue to simmer on low flame. When pasta is half done, take 2 dippers full of pasta water and add to sauce in frying pan. Drain pasta and broccoli when done. Add bacon/onion sauce to the above. Serve.

  3. NOTE: When pasta is in water, begin the sauce. Vary the quantities of bacon, broccoli, etc. according to taste.

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