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Marinated Salmon

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Salmon

    2. 3 Onions - sliced

    3. 3 cups 711ml Water

    4. 2 teaspoons 10ml Salt

    5. 1/2 cup 118ml Lemon juice

    6. 1/2 cup 118ml White vinegar

    7. 1 teaspoon 5ml Pickling spice

    8. 1 Bay leaf

    9. 1/4 teaspoon 1 1/3ml Peppercorns - whole

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the salmon, onions, water and salt in a deep skillet. Bring to a boil and cook over low heat 25 minutes. Carefully transfer salmon to a bowl or platter. Add the lemon juice, vinegar, pickling spice, bay leaf and peppercorns to the fish stock. Bring to a boil and cook 2 minutes. Pour over fish and chill 24 hours before serving. Serves 6 to 8.

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