Ingredients Jump to Instructions ↓

  1. 1 Wonton wrappers

  2. 1 Cream cheese

  3. 8 oz 227g Crab meat - carefully picked

  4. 4 Green onion*

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * finely chopped tops and all 1. Combine cream cheese; crab and onion mix well 2. Place a mound of filling in the center of a wonton skin; dampen edges with water and fold in half to make a triangular shape 3. Fry in hot oil until crispy and golden brown.


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