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Beef Paprika

  • 6servings
  • 150minutes
  • 426calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup shortening

  2. 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes

  3. 1 cup chopped onion

  4. 1 clove garlic, minced

  5. 3/4 cup ketchup

  6. 2 tablespoons Worcestershire sauce

  7. 1 tablespoon brown sugar

  8. 2 teaspoons salt

  9. 1/2 teaspoon mustard powder

  10. 2 teaspoons paprika

  11. 1 1/2 cups water

  12. 2 tablespoons all-purpose flour

  13. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.

  2. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.

  3. Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

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