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Chinese Recipe : Fried Egg with Shark's Fin

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsH
    MineralsNatrium, Fluorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 oz refined shark's fin

    2. 1 stalk leek

    3. 2 slices ginger

    4. 4 eggs

    5. 1 tbsp wine

    6. 1 tsp ginger juice

    7. 1 1/2 tsp salt

    8. 1/2 tsp sugar

    9. 8 tbsp oil

    Instructions Jump to Ingredients ↑

    1. Soak refined shark’s fine overnight. Rinse in cold water and boil for 1 hour with leek and ginger. (A pinch of baking soda may be added during boiling).

    2. Rinse and drain shark’s fin 3 times after boiling.

    3. Beat eggs; add shark’s fin and seasonings.

    4. Heat 8 tbsp oil and fry mixture until eggs are set. Serve hot.

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