->Creamed Peas 03 <-

Makes 4 servings

2 cup shelled peas or 1 (10 oz.) pkg. frozen peas

1 cup whole pearl onions or frozen sm. whole onions

1 Tbsp. butter or margarine

1 Tbsp. all-purpose flour

1/2 tsp. salt

Dash white pepper

1 cup milk

Grated Parmesan cheese

In a covered saucepan cook fresh peas and pearl or frozen onions

10 minutes.

5 minutes.

peas and onions well. Meanwhile, melt butter or margarine in

saucepan over low heat. Blend in flour, salt and white pepper.

Add milk all at once, cook and stir until thickened and bubbly.

Pour over hot vegetables; stir to coat vegetables. Serve in sauce

dishes. Pass Parmesan cheese.