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Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) can chickpeas, drained and rinsed

  2. 1 clove garlic

  3. 2 tablespoons tahini

  4. 1/4 cup fresh parsley leaves

  5. 6 fresh basil leaves

  6. 1 medium scallion, chopped

  7. 1 tablespoon chopped fresh dill

  8. 1 teaspoon honey

  9. 1 tablespoon fresh lemon juice

  10. 1/8 teaspoon cayenne pepper

  11. 1/4 teaspoon kosher salt

  12. 1/3 cup extra-virgin olive oil

  13. Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips

Instructions Jump to Ingredients ↑

  1. Place ingredients in a food processor fitted with a steel blade and pulse until smooth.

  2. Serve with dippers.

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