Ingredients Jump to Instructions ↓

  1. for Corn Fritters Recipe 2

  2. 1 egg, beaten light

  3. 1/2 cup of pastry flour

  4. 1 cup of corn pulp (fresh or canned)

  5. 1/2 teaspoon of baking powder

  6. 1/2 teaspoon of salt

  7. Salt pork fat or olive oil

  8. 1/3 cup of milk or cream

Instructions Jump to Ingredients ↑

  1. To the beaten egg add the corn pulp and milk or cream.

  2. Sift together the flour, salt and baking powder and mix thoroughly.

  3. Fry as griddle cakes in a little salt pork fat or olive oil.

  4. Or, have hot fat in a Scotch bowl, dip a tablespoon in the hot fat, drain carefully, then take up a spoonful of the mixture and with a second spoon push it into the hot fat; fry to an amber color.


Send feedback