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Ingredients Jump to Instructions ↓

  1. 9-inch graham cracker crust or baked pie shell

  2. 2 bananas

  3. 1/2 c. milk

  4. 1 (8 oz.) pkg. cream cheese

  5. 1 (3 oz.) pkg. instant banana creme pudding

  6. 1 1/2 c. milk

Instructions Jump to Ingredients ↑

  1. Line bottom and sides of crust with sliced bananas. Beat 1/2 cup milk and cream cheese until smooth. Add pudding and another 1 1/2 cups milk. Beat until thick.

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