Asian Chicken Stir Fry

1 lb. boneless chicken breasts, cut into strips

1 can Campbell's Golden Mushroom Soup

3 tbsp soy sauce

1 tsp garlic powder

1 bag (16 oz.) any frozen vegetable combination, thawed

Hot cooked rice

Heat oil in skillet. Add chicken and stir-fry until browned.

Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice.

Makes 4 servings

This recipe created by Campbell's.